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Sweet Potato Pie 2
Sweet Potato Pie
INGREDIENTS (Serves 3-8) 1 1/2 lb sweet potatoes 1 cup granulated sugar 12 Tbsp unsalted butter (or use corn-oil margarine) 2 eggs 1 tsp vanilla 1/2 tsp nutmeg 1 pie crust, unbaked
Boil potatoes until tender (20-30 minutes). Drain and peel.
In a blender, put the potatoes, sugar and butter. Mix up a little, then add eggs, vanilla and nutmeg.
Blend ingredients together well, until mixture is very smooth.
Pour into unbaked pie shell and bake at 375 deg. F for 45-55 minutes until filling is set.
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