FREE RECIPES

1 c. graham cracker crumbs

2 T sugar

1/4 c. butter, melted

3 8oz pkg cream cheese, softened

1 c. sugar

4 eggs

1 T. vanilla

1/4 t salt





Combine crumbs, 2 T sugar, butter. Mix well, press in bottom of 9 inch

springform pan. Beat cream cheese with mixer until fluffy. Gradually add

1 c. sugar, mixing well. Add eggs, one at a time, beating well. Stir in

vanilla and salt. Bake at 350 for 50 minutes. Let cool to room temperature

on rack. Refrigerate several hours. Yield: 10 to 12 servings.