FREE RECIPES

Key Lime Pie

3 egg yolks 3 ozs cream cheese, softened 1 can 14 oz sweetened condensed milk 4 ozs key lime juice * 1 crust 8 to 9-inch graham cracker crust Whipped cream with lime zest (thinnest green peel; no white), for garnish lime cartwheels, for garnish

* you substitute regular limes if you can't find key limes.

Preheat the oven to 300 degrees F.

In a food processor or blender, combine the egg yolks, cream cheese, condensed milk, and lime juice and process until smooth. Pour into the prepared graham cracker crust.

Bake in the preheated oven for 10 minutes. Remove and allow to cool at room temperature for about 10 minutes, then refrigerate until chilled. Garnish with the whipped cream and lime zest or lime cartwheels before serving. Makes one, 8 to 9-inch pie.