FREE RECIPES

Zwieback crust (I assume graham cracker is good too)
2 envelopes unflavored gelatin
1/2 cup Kahlua
1/2 cup water
3 eggs, separated
1/4 cup sugar
1/8 tsp salt
2 (8 oz.)packages cream cheese
1 cup whipping cream
Shaved or curled semi-sweet chocolate

Prepare Zwieback crust. In top of double boiler soften gelatin in Kahlua and
water. Beat in egg yokes, sugar and salt. Cook over boiling water, stirring
constantly, until slightly thickened. Beat cheese until fluffy. Gradually
beat in Kahlua mixture; cool. Beat egg whites until stiff but not dry. Beat
cream stiff. Fold egg whites and cream into chees mixture. Pour into prepar-
ed pan. Chill 4-5 hours, or overnight. Remove from refrigerator 15 minutes
before serving. Decorate with chocolate shavings. Serves 12.