DESSERT RECIPES

1/2 cup Smucker's® Natural Peanut Butter
1/3 cup unsalted butter
1/2 cup packed light brown sugar
1/4 cup honey
1 large egg
2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 cup Smucker's® Strawberry or Grape Jelly

1. Mix peanut butter, sugar, butter, honey and egg.

2. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well.

3. Divide the dough into four equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.

4. Remove portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a "sheet" about 1/8-inch thick. (Refrigerate dough again if it becomes too soft to handle).

5. Preheat oven to 350. Using a drinking glass or cookie cutter, cut dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or "windows" in half the number of circles. Transfer cookies to a non-stick baking sheet, leaving 1/2-inch between them.

6. Bake all cookies 5-6 minutes or until they're just starting to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread jelly on the plain cookies and top with the "window" cookies.