FREE RECIPES

Ingredients:

2 avocados, seeded, peeled and mashed
1 can sweetened condensed milk
1/2 cup lemon juice
2 cups heavy cream
Raspberry Sauce


Blend avocados, milk and lemon juice in blender until smooth. Whip 1
cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture
into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare Raspberry
Sauce. Just before serving, whip remaining 1 cup heavy cream. Spoon
1/2 cup whipped cream on each plate. Spread into 5-inch circle with
back of spoon. Drizzle a thin line of Raspberry Sauce in a circle near
the center. Drizzle another thin line of Raspberry Sauce in circle 1
inch from outside edge of cream. Using a knife, draw through whipped
cream and Raspberry Sauce beginning at center and going to outside edge.
Spoon avocado mousse on side of whipped cream; serve with Raspberry
Sauce.